tag:blogger.com,1999:blog-4088161042520192551.post5020606090801028012..comments2023-06-24T08:37:38.760-07:00Comments on VINCENTVERGARAFITNESS: EAT SMART: Tunisian Vegetable Couscous RecipeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4088161042520192551.post-48705365811895666202012-09-06T22:06:20.074-07:002012-09-06T22:06:20.074-07:00I'll have to try quinoa next time. I didn'...I'll have to try quinoa next time. I didn't know that it was a complete protein. Good to know! There's a lot of broth, so I'm not sure how the brown rice would turn out.<br /><br />You're right though, frozen peas is the healthier choice. I edited the post and changed "canned peas" to "frozen peas".Vincent @ ESTrainSmart Bloghttp://eatsleeptrainsmart.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4088161042520192551.post-35726030935627575062012-09-06T04:26:37.932-07:002012-09-06T04:26:37.932-07:00Tasty, I would use frozen over canned peas. This d...Tasty, I would use frozen over canned peas. This dish could be made with quinoa and brown rice if someone were to not like cous cous. Quinoa is a complete protein from seed/grain as well.Anonymoushttps://www.blogger.com/profile/05476905022994519922noreply@blogger.com